In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb.
Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400 F. for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen.
See other recipes at: www.havefunbaking.com
And also at: www.lovetobakeandcook.blogspot.com
Blueberry and White Chocolate Whipped Cream:<
ver top. Toss fresh blueberries with warmed blueberry jam and 1/2
eady to serve.
Blueberry Coulis:
Add the
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
mall bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, orange juice
race Company's Coming Light Recipes.
Set aside.
Whisk together blueberry puree, vanilla extract and buttermilk
hick. Patience.
For the blueberry and Cherry.
mix all
erries; puree until smooth (some blueberry bits will remain).
With
oaf pans.
Spoon half blueberry sauce on top of the
Add spoonfuls of the pureed blueberry mixture and swirl with a
cups sugar.
Bring blueberry mixture to a boil over
Blend blueberry syrup and Equal(R) into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust.
Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.
Thaw fish, if frozen. Prepare Blueberry Tzatziki (see Step 4 below);
In a pitcher, combine lemonade, juice and rosemary. Chill for 1 hour. Garnish with fresh rosemary sprigs and blueberries.
ablespoons sliced mint into warm blueberry sauce. Spoon sauce over salmon
Preheat oven to 350\u00b0F.
Place walnuts on a baking sheet and bake 5-7 minutes, until lightly toasted. Set aside to cool.
Wash and drain blueberries, remove stems and place in a large bowl.
Add sugar, salt, pepper and tarragon. Toss to coat. Let stand about 15 minutes.
Add rice, chicken and walnuts.
In a small bowl combine dressing ingredients.
Pour over blueberry mixture and mix well. Place lettuce and orange segments on four plates. Top each with salad mixture. Serve at room temperature.
plit and filled with Blueberry Filling and Blueberry Sauce (see Steps 3
erve warm with the fresh blueberry sauce.
Blueberry Sauce: Combine the orange