Blueberry Pizza - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 cup chopped pecans
3/4 cup butter or 3/4 cup margarine, melted
1 (8 ounce) package cream cheese, softened
2 cups sifted powdered sugar
1 (8 ounce) container Cool Whip, thawed
5 -6 cups blueberries (fresh or frozen, thawed and divided)
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons water

Preparation

In a mixing bowl, add the flour, 2 tablespoons sugar, and pecans; stir to combine.
Add in the butter; stir until well blended.
Spread mixture into a 12-inch pizza pan.
Bake at 375\u00b0F for 10-12 minutes or until lightly browned.
Place pizza pan on a wire rack to let crust cool.
In a mixing bowl, using an electric mixer, beat the cream cheese at medium speed until creamy.
Gradually add the powdered sugar and beat until smooth.
Fold in the Cool Whip.
Spread mixture over cooled crust.
Add 2 cups blueberries to a saucepan; mash.
Stir in 2/3 cups sugar.
Bring blueberry mixture to a boil over medium heat and boil for 2 mintues.
In a small bowl, add the cornstarch and water; whisk to blend.
Add cornstarch mixture to the blueberry mixture.
Bring back to a boil and boil 1 minute.
Cool.
Spread cooled blueberry mixture over cream cheese mixture.
Top with remaining blueberries.