ie pan and a small cookie sheet with cooking spray.
nch baking sheet.
COMBINE cookie mix and butter in large
Blueberry and White Chocolate Whipped Cream:<
ream on top of the cookie base and smooth out. Chill
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
ortions.
Place on greased cookie sheet and let rise until
Use round or square casserole dish.
Spread soft cookie dough in and around dish.
Mix cream cheese, sugar, egg and lemon juice together, then spread over the cookie dough.
Add blueberry pie filling.
Bake, until cookie dough is done on the sides, at 350\u00b0. Let cool about 10 minutes, then chill.
Serve.
Combine cookie crumbs, butter and nutmeg.
Press into 9-inch tart pan with removable bottom.
Beat cream cheese, sugar, eggs, vanilla and lemon peel with electric mixer until smooth.
Spoon into cookie crust.
Bake at 375\u00b0 for 15 minutes or until firm. Cool.
Spread Blueberry Topping over cheesecake.
Refrigerate several hours.
Spread 1/3 of the blueberry pie filling on top. Repeat
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
1/2-inch round cookie cutter, cut out cookies.
Preheat oven to 350\u00b0.
Press dough evenly in a greased 13 x 9 x 2-inch baking dish.
Beat cream cheese, egg, sugar and lemon rind with mixer until smooth.
Spread cheese mixture over cookie dough.
Dollop blueberry pie filling on cheese and swirl with knife.
Bake at 350\u00b0 for 35 minutes.
Cool, cut and refrigerate.
he recipes in this collection.
Makes 22-23 cups cookie mix
Heat oven to 425\u00b0F.
Press one roll of cookie dough into a 13x9 pan.
Spread blueberry pie filling over dough.
Break off pieces of remaining roll of dough and scatter over filling (you'll need about half the roll).
Sprinkle with sugar.
Bake 13-17 minutes or until golden.
Heat oven to 425\u00b0.
Measure and set aside 1/2 cup cookie dough.
Pat remainder of dough in 13 x 9-inch baking pan.
Spoon pie filling over dough.
Break off small pieces of remaining dough and scatter over filling.
Sprinkle with sugar.
Bake 15 to 20 minutes until golden brown.
Cool and cut into squares.
Makes 24 dessert bars.
Spread cookie dough in pizza pan and bake at 350\u00b0 for 12 minutes.
Remove from oven and cool in refrigerator.
Combine cream cheese, sugar and Cool Whip.
Spread over cooled cookies. Then spread chilled pie filling on top.
Cut into pizza slices and serve.
Heat oven to 350\u00b0.
Pat out cookie dough to 10-inch circle on greased pizza pan.
Bake 7 to 9 minutes, until golden brown. Cool.
Stir powdered sugar into cream cheese.
Spread over cookie to within 1/2-inch of edge.
Spoon pie filling over cream cheese. Cut into wedges.
Makes 8 to 10 servings.
Cream butter and sugar, then add flour and blend together. Spread in cookie sheet and bake at 400\u00b0 for 10 minutes or so. Cream together cheese and confectioners sugar and fold in Cool Whip. Spread over cooled crust. Add blueberry pie filling on top. Chill and cut in squares. Makes 3 to 3 1/2 dozen.
qual portions onto foil covered cookie sheet. Set in oven.
emaining coconut oil with the blueberry puree, marzipan, sugar, 1 tbsp