then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb.
Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400 F. for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen.
See other recipes at: www.havefunbaking.com
And also at: www.lovetobakeandcook.blogspot.com
Blueberry and White Chocolate Whipped Cream:<
lour, baking powder and salt. Set aside.
Whisk together blueberry puree
9-by-13-inch baking dish. Arrange the croissant halves
he blueberry meringue, preheat oven to 250\u00b0F and line a baking
owl with mixer. Combine flour, baking powder, soda and salt; add
up bundt pan with baking spray. Place on baking sheet.
Stir
hen take out a large baking sheet and grease it; set
n 13 by 9-inch baking dish and transfer to oven
f water, add to the blueberry mixture and simmer for 1
oss well. Combine remaining flour, baking powder, baking soda, and salt. Add
nd zest. Put flour, baking powder, baking soda and salt into a
Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
Melt 1 t butter in a large nonstick skillet.
For each pancake, pour about 1/4 cup batter in pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden.
Repeat with remaining butter and batter.
This recipe makes 10 (4 inch) pancakes.
ogether the flour, sugar, baking powder and baking soda. Make a well
br>Put both flours, sugar, baking powder, salt, and lemon zest
race Company's Coming Light Recipes.
nd line a 9-inch baking pan with parchment paper. Beat
Fold in the flour and baking powder. Stir in the lemon