rowning, open both cans of Blue Runner Cream Style Red Beans and
Smother seasonings and meat.
Add tomato sauce, beans, mushrooms, chili powder, sugar and 4 Blue Runner bean cans of water.
Simmer for 1 hour.
se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
teak over salad; top with blue cheese, bacon and remaining croutons
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
This recipe can be adapted to your favorite fish. After marinating fish sprinkle
ntil hot.
Add the fish and cook for 2 to
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE
br>Have the fish store person fillet the fish and save the
long thick pieces of fish. I cut it in 3
First clean your fish thoroughly with 1/2 of
ell.
Cut the white fish into 1 oz pieces and
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
lmost all ice is melted. Fish out any remaining pieces if
Set out cracker.
Mix cream cheese in bowl with blue food coloring.
Spread on cracker.
Place fish on cream cheese.
Place Cheerios over fish for bubbles.
Place sprouts for seaweed.
ate1968).
Use to coat fish or chicken filets. (not too
- Cook the fish in simmering water until fish flakes. (about 5 minutes).
- In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
- Add eggs and mix with a fork.
- Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
- Heat oil or buttter over a medium high heat.
- Cook on each side for 2 to 3 minutes until nicely browned.
- Serve with Aioli Sauce.
(Aioli).
- Mix mayonnaise, blue cheese and crushed garlic.
- Chill until ready to use.
ounds like a huge recipe, but because fish cooking time is not