fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
Cook times
Stir together and pat in pan first three ingredients.
Mix cream cheese, eggs and sugar.
Pour over cake mix in pan.
Bake 1 hour at 350\u00b0.
Use 9 x 12-inch pan or dish.
Nuts if desired.
or 50-60 minutes until cake springs back when touched lightly
pray and flour. Prepare cake mixes according to package directions
n medium bowl, mix Dry Cake Ingredients; set aside.
In
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
ree 9-inch round cake pans. Prepare cake mix in one large
ase of a line springform cake pan (7.5 x 25cm
Prepare the white cake as per the package instructions
egrees. Lightly butter 9-inch cake pan.
For the Apples
et aside until cake is baked.
For cake:
Preheat oven
nd floured 9-inch round cake pans.
Sprinkle 1/2
ill be the white cake portion.
Add blue food coloring to
br>Mix the cream cheese& blue cheese.
Top 6 of
Bake cake according to package directions in 2 (8-inch) round pans.
Cool.
Divide to make 4 layers.
In a saucepan, combine peaches, water, sugar and cornstarch and cook until thick.
Set aside and allow to cool.
On the first cake layer, spread 1/4 of the peach mixture, then spread 1/4 cup sour cream.
Repeat for remaining layers.
Refrigerate.
Garnish slices with mint sprigs. This cake is best made a day ahead to let the flavors mingle.
our mouth texture.
Souce: Blue Ribbon Winner Cookie Entry Minnesota State
FOR CHEESE CAKE TOPPING:
In a small
ested with a straw or cake tester.
Cool 10 minutes
Brown sausage and bacon in a large skillet.
Add onion and green pepper.
Cook until tender.
Drain.
Add the rest of the ingredients.
Heat for approximately 20 minutes.
(You'll win the Blue Ribbon every time!)
Cream together sugar and shortening.
Add eggs.
Beat in mashed bananas.
Sift dry ingredients; add to creamed mixture.
Add buttermilk and vanilla.
Stir in chopped nuts.
Turn into 2 greased and floured 9 inch layer pans.
Sprinkle 1/2 cup coconut on each layer.
Bake in 375\u00b0F oven 25 to 30 minutes.
Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
Add nuts vanilla and salt. Cool and put between cake layers.