o make my first drink.
For each drink:
Fill shaker
Pour the Malibu coconut rum into a pina colada glass over ice. Add the pina colada mix and blue curacao; serve unstirred to see color difference, stir when ready to drink. It's very pretty. Serve with whipped cream on top if you wish.
ombinations that worked were Berry Blue and Raspberry Reaction.
Note
Place all ingredients in a drink shaker.
Add ice.
Shake to cool and mix the ingredients.
Add salt to the rim of a glass if you'd like and then pour in the drink.
Enjoy.
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE
Fill a 6-8 oz glass with crushed ice.
Add vodka, Curacao & soda.
Give the lime a squeeze over the drink.
Garnish with a slice of lime & serve.
In a large plastic or glass punch bowl stir together the Kool-Aid drink mix powder with 7-Up and white cranberry juice until well combined.
Stir in sugar starting with 3/4 cup and adding in more to taste (make certain to stir until no granules remain).
Place scoops of ice cream on the top of the punch, the ice cream will somewhat melt and create a beautiful baby blue colour that resemble white clouds floating on top).
Serve immediately.
ne ice cube tray with blue Gatorade, and place in freezer
In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Place the ice cubes in the bottom 3rd of a tall 12 ounce clear glass. Pour the cranberry juice or fruit punch in to fill the bottom 3rd.
Place a few more cubes in to the middle and pour in the blue Gatorade to fill the glass 2/3 full.
Place the final 3rd of ice in the glass. Pour in the diet 7up or diet Sprite.
Serve and enjoy!
Add the gin and Cointreau to a highball glass filled with ice.
Top up wich club soda; stir.
Add a few drops of blue curacao and stir quickly.
This gives the drink its delicate shade of blue.
In a cocktail shaker filled with ice, combine the vodka, tequila, rum, gin, Blue Curacao, sour mix and lemon-lime soda. Shake vigorously to get a frothy head on the drink. Pour the contents of the shaker, including ice, into tall bar glass and garnish with a slice of lemon.
In a shaker, muddle mint leaves, blackberries, lime juice and sugar.
Add rum, blue curacao and mix well.
Add ice shake 4-5 times and quickly strain over ice.
Add club soda and stir well.
Garnish with blackberries, lime or mint sprig.
Drink up and enjoy!
Pour lemonade into 1-quart pitcher. Add club soda or seltzer. Stir until lemonade is melted. Add blue food coloring and stir well.
Serve.
Place milk, yogurt, Carnation Instant Breakfast drink, blueberries and bananas in a blender.
Blend until smooth.
To change flavor of the smoothie, blend in any flavor of fat free yogurt or unsweetened berries.
For a frostier drink, omit yogurt and blend in 1 cup of your favorite fat free frozen yogurt.
I only made 1/2 recipe and it was enough):
Whisk everything together except blue cheese.*
Then crumble blue cheese [into which ever size you prefer] and hand stir it into the other ingredients.
Put into the fridge for about an hour so the flavors can blend.
*To make this recipe diet friendly you can use low fat sour cream, low fat mayonnaise and low fat buttermilk.
DRESSING:
(See Recipe #175543).
In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
Add the lime juice and beat some more.
Add vinegar and beat again.
Stir in sour cream, blue cheese, salt and hot sauce.
Serve over your favorite salad.
Will keep in the refrigerator for several weeks.
SALAD:
In a large salad bowl mix together the lettuce, apples, onions and craisins.
Toss with salad dressing.
Serve on chilled plates, topped with almonds and blue cheese crumbles.
Bake your shells. I call them nests since I use the Kataifi.
Place 1 tablesppon of chicken in each shell.
Crumle blue cheese on top or drizzle if using dressing.
Garnish with green onions or leeks.
One variation I like is to drizzle Recipe #481797 on top and then place a slice of mango on top.
Make your own flavor variations!
sing any unsweetened buttery crust recipe to produce a crisp crust