Toast walnuts. Whisk together vinegar, shallots, mustard, and salt and pepper. Let stand for 10 minutes. Whisk in oil and 1/4 cup blue cheese. Add celery root and apple. Mix to combine. Add remaining blue cheese and nuts just before serving, and toss to coat.
br>Sprinkle the figs and blue cheese over the pork, leaving about
Cook Applewood Bacon halfway. Best when baked but you can fry. (If you don't have applewood sprinkle a small amount of brown sugar on bacon).
Put blue cheese, almond & small amount of pesto in bowl.
Make slit in the date and stuff with cheese mixture.
Wrap with bacon. (secure with toothpick if needed).
When you're ready to serve cook for 10 minutes on 325 or until bacon is cooked.
pocket. Fill pockets with blue cheese. Secure with toothpicks.
Heat
killet.
Sprinkle figs and blue cheese over pork, leaving a 1
ime.
Mix in the blue cheese and scallions and season with
Cut off tomato tops to make caps.
Scoop out pulp from caps and bottoms.
Beat cream cheese, blue cheese and sour cream in bowl until well blended.
Add celery onion and nuts; mix well.
Spoon or pipe into tomato shells, mounding slightly.
Replace tomato caps; secure with toothpicks.
Chill in refrigertor.
Garnish with parsley, if desired.
Mix first 3 ingredients.
Cut celery into serving size stalks and stuff with mixture.
Sprinkle with parsley and chill until serving time.
Makes about 12.
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
Combine all ingredients, EXCEPT the blue cheese.
Divide ground beef evenly.
Press into a patty, remove center and create a deep well for the blue cheese. Add blue cheese to the well.
Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.
Grill to desired doneness. Medium to medium rare is best.
Preheat an outdoor grill for high heat, and lightly oil grate. Fill mushroom caps with crumbled blue cheese.
Place onion slices and mushrooms (cheese side up) onto the prepared grill. Turn onions over frequently until tender. Do not turn over mushrooms. Grill until blue cheese has melted, and mushrooms are tender. Remove mushrooms to a serving plate, and top with grilled onions.
Preheat grill for medium heat and lightly oil the grate.
Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
tablespoons butter, thyme, and blue cheese in small bowl until blended
Slice eggs in half lengthwise and carefully remove yolks. Position knife blade in food processor bowl.
Add yolks, Blue cheese and remaining ingredients.
Process until smooth, stopping once to scrape down sides.
Spoon or pipe into egg whites.
Preheat oven to 425\u00b0.
Wash potatoes in cool water, pat dry, and brush with olive oil.
Place potatoes in a glass baking dish.
Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (Mine took longer.)
Remove from oven, and with a knife cut an X on the top of each potato.
Gently squeeze sides of potatoes until centers spread out to form a small well.
Stuff a small amount of blue cheese, bacon and green onion into the well of each potato.
Serve immediately.
Preheat oven to 375.
Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).
along with the pine nuts, blue cheese, and garlic. Pulse until the
Place 1 tablespoon of the blue cheese onto the center of each
oom temperature. Toss in the blue cheese and the crispy bacon.
ell. Then add in the blue cheese and combine until the mixture