Blue Cheese Stuffed Mushrooms - cooking recipe

Ingredients

1 lb white field mushroom cap, stemed
6 tablespoons reduced-fat cream cheese, softened
3 green onions, chopped (just greens)
2 slices bacon, crisped & crumbled fine
1/8 cup crumbled reduced-fat blue cheese

Preparation

Preheat oven to 375.
Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).