br>mix panko,4 oz blue cheese, parsley in a small dish
an over high heat. Season filet mignon steaks with salt and pepper
ogether the panko crumbs and blue cheese. Top each steak with a
ach filet with a quarter of the caramelized onions and blue cheese. Close
ust a few crumbles of blue cheese to the top of each
iece of bacon around each filet mignon, securing with toothpicks. Drizzle with
Melt butter in heavy medium skillet over medium-high heat.
Season steaks with salt and pepper.
Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
Transfer steaks to plate.
Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
Top each steak with half of blue cheese.
Serve.
Trim excess fat from Filet Mignon and then cut each into
oint to remember when cooking filet mignon, whether you broil, roast, grill
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
Cut fat off filet mignon steaks. Place steaks in large
dd the sauce to the filet skillet,bring to a simmer
reheat the broiler. Cut the filet mignon into 1-inch cubes. You
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
alt; serve with Pepper-Crusted Filet Mignon.
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE #1
ittle more oil on each filet.
Heat a non stick
n pan; add blue cheese.
Stir until blue cheese is melted and smooth
Whisk everything together except blue cheese.*
Then crumble blue cheese [into which ever size you prefer] and hand stir it into the other ingredients.
Put into the fridge for about an hour so the flavors can blend.
*To make this recipe diet friendly you can use low fat sour cream, low fat mayonnaise and low fat buttermilk.
il, garlic, orange juice and blue cheese. Set aside.
Preheat oven