Filet Mignon With Blue Cheese - cooking recipe

Ingredients

1 tablespoon butter
2 (6 ounce) beef steaks, 1 inch thick
2/3 cup beef broth
1/4 cup brandy
1/2 teaspoon rosemary
1/2 cup blue cheese, crumbled (about 2 oz)
salt and pepper

Preparation

Melt butter in heavy medium skillet over medium-high heat.
Season steaks with salt and pepper.
Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
Transfer steaks to plate.
Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
Top each steak with half of blue cheese.
Serve.