For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
Prepare omelet of choice per description in intro.
Assemble BLT omelets per ingredients list in the following manner: Arrange sliced tomato on omelet, cover w/shredded lettuce & top w/bacon slices or bacon torn in pieces as desired.
Cut ea omelet in half to serve. Sprinkle w/shredded cheddar cheese if desired.
Boil pasta per package directions, then drain & rinse in cold water.
While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
Gently stir in tomato, & pasta.
Cover tightly & refrigerate til serving.
*Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.
In medium bowl, combine all ingredients. Chill if desired. Makes 3 cups.
and 1 3/4 cups of meat. Set aside in
br>
For the smaller recipe, roll dough into a rectangle
et aside.
For the BLT, place a large skillet over
ill well-mixed.
Spoon BLT mix into toasted bread shells
lice.
The ultimate turkey BLT!
Mix 4 1/2 cups sugar with one (1) can
br>Stir in flour 2 cups at a time, beating by
oil and stir in 2 cups of ditalini. Cook till tender
east 1 hour.
Build BLT with bacon, lettuce, tomato, and
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
n with dry-ingredient measuring cups, By gently scooping up flour
eat and whisk in 3 cups of the grated cheese and
otatoes work wonderfully in this recipe.
House Seasoning:
1
br>This is the original recipe.
2 5 lbs bags
issolved.
Stir in 3 cups of flour, mix well.
In a large bowl, combine flour, baking powder, and sugar.
In another bowl, beat milk and mayonnaise until smooth.
Stir into the dry ingredients just until moistened.
Fold in the bacon, tomatoes, and parsley.
Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
Bake at 400\u00b0 for 20 to 25 minutes or until a toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.