Blt Macaroni Salad - cooking recipe

Ingredients

2 cups salad macaroni
1 bunch green onion, thinly sliced
1 large tomatoes, seeded & diced
1 cup celery, diced
1 - 1 1/4 cup mayonnaise
4 teaspoons apple cider vinegar
1/4 teaspoon fine sea salt
1/4 - 1/2 teaspoon fresh ground black pepper
1 lb bacon

Preparation

Boil pasta per package directions, then drain & rinse in cold water.
While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
Gently stir in tomato, & pasta.
Cover tightly & refrigerate til serving.
*Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.