Add the ham hocks and blood sausage and continue cooking slowly for
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
unny).
Stir in pork blood, mixing well.
While the
he milk beyond blood temperature.
Have the blood ready in a
ake links by twisting the sausage two or three turns at
Mix the blood and the additives and fill a cacciatore skin until half full.
Place into warm water and gradually bring to almost boiling until the sausage floats to the surface.
Plunge into cold water to set and keep for approximately 2 weeks.
teak, short ribs, pork sausage and blood sausage. Place the meat on the
Remove meat from bones of ox tails, lamb shanks and ham hock after boiling for 1 1/2 to 2 hours.
Remove meat.
To broth, add potatoes, carrots, onion and chicken.
Bring to a boil.
Add other meat.
Add cabbage, tomato paste, blood sausage and 1/2 cup rice. Simmer for 25 minutes.
Remove sausage and cut into bite size pieces.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
br>Prick chorizo (or other sausage) with a fork in several
ver medium-high heat. Saute sausage, green onion, and a pinch
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
1. Crumble sausage into a medium skillet. Cook
sing a slotted spoon, transfer sausage to a large bowl; stir
check the notes on this recipe for that, but you'll
ake it.
The original recipe read 1 tsp fresh or
he remaining oranges in this recipe).
Stir to smash the