ith aluminum foil.
Whisk blood orange juice, vinegar, mustard, maple syrup
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
cup simple syrup and blood orange juice. Chill until cold. Churn
To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.
nto jars.
For the blood orange curd, combine all ingredients except
and stir in softened gelatin, orange zest, and vanilla, mixing until
Slice unpeeled blood orange into thin slices. Combine blood orange slices, honey, and
cup cooled syrup with blood orange juice. Chill then churn in
nd set aside. Juice enough blood oranges to make 3/4
Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
To make the blood orange marmalade glaze, stir marmalade, sugar and orange juice in a small saucepan over low heat until sugar is dissolved.
Place ham on a wire rack set inside of the baking dish. Generously brush with glaze. Cover shank end with foil then roast for 40 mins. Push a clove in the center of each diamond shape and roast for another 40 mins, or until browned all over, brushing occasionally with glaze during cooking.
Serve ham slices warm or cold.
uring cooking.
For the blood orange glaze, combine the marmalade, sugar
eat-safe bowl. Mix in blood orange juice, eggs, egg yolk, and
ogether the powdered sugar and blood orange juice to make a thick
Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract together
Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
Refrigerate for 30 minutes, or until chilled.
Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
Leftovers? Freeze and blend at a later celebration!
In small saucepan, add honey, blood orange juice and cornflour, whisk well
immers, prepare the Blood Orange Reduction. Whisk together the blood orange juice, lemon juice
hill 15 minutes.
Arrange blood orange sections in a single layer
Stir together all ingredients in a pitcher and serve over ice.
Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.
o 5 minutes. Stir in blood orange juice. Boil until the liquid