Blackened Catfish.
Season fish liberally
To Make Blackened Spice Mix: In a food
igh heat, cook salmon, until blackened, 2 to 5 minutes. Turn
emaining seasoning mix in another recipe.) Immediately place the chop in
Brush salmon with Italian dressing, and season with Blackened Saskatchewan Shake.
Start your Traeger on smoke with lid open for 5 minutes to get started, then turn up to 325\u00b0.
Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to over cook).
Remove salmon from grill and enjoy!
s well browned (and somewhat blackened) and cooked through.
Transfer
omato, and finally set the Blackened Chicken on top. The lettuce
br>Top each with a blackened salmon fillet, 2 slices of
re cooking, start preparing the blackened shrimp.
Finish the grits
ook until severely browned and blackened in spots or very well
Fry in lemon butter 3 minutes per side, uncovered.
Apply or shake Pacifica blackened seasoning on both sides and cook for approximately 1 minute each side. Serve with rice pilaf and salad of your choice or vegetable.
For those Cajun cooks, you can shake blackened seasoning on your rice and salad, if you have a spicy tooth.
lender and reserve hot.
Blackened Red fish.
Preheat oven
eason shrimp and oysters with blackened seasonings (available in most supermarkets
Cover fish with butter.
Sprinkle blackened seasonings on a hot skillet (outside) and sprinkle blackened seasonings on top side.
Flip over when fish is white around edges.
Will cook in 2 to 3 minutes.
Fish should be 1/2 inch to 3/4 inch thick.
For the blackened chicken:
Combine all the
or seasoning.
For the Blackened Avocado: Place a cast-iron
Season sirloin with blackened seasoning to coat on all
n a bowl for the blackened seasoning; transfer to a shaker
Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
ide or until coating is blackened and forms a nice crust