Blackened Fish - cooking recipe

Ingredients

melted butter (not margarine)
Chef Paul Prudhomme's blackened seasonings

Preparation

Cover fish with butter.
Sprinkle blackened seasonings on a hot skillet (outside) and sprinkle blackened seasonings on top side.
Flip over when fish is white around edges.
Will cook in 2 to 3 minutes.
Fish should be 1/2 inch to 3/4 inch thick.