Blackened Swordfish - cooking recipe

Ingredients

blackened swordfish fillet
Pacifica blackened seasoning
rice pilaf
romaine lettuce
1 Tbsp. butter
1/2 lemon wedge

Preparation

Fry in lemon butter 3 minutes per side, uncovered.
Apply or shake Pacifica blackened seasoning on both sides and cook for approximately 1 minute each side. Serve with rice pilaf and salad of your choice or vegetable.
For those Cajun cooks, you can shake blackened seasoning on your rice and salad, if you have a spicy tooth.