re cooking, start preparing the blackened shrimp.
Finish the grits
Refrigerate.
To Make The Blackened Salmon: Rinse salmon with water
ite-sized pieces.
Place blackened seasoning blend and flour in
Mix all sauce ingredients together and refrigerate.
Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
Serve with a side of sauce and a lemon wedge to garnish.
Fry in lemon butter 3 minutes per side, uncovered.
Apply or shake Pacifica blackened seasoning on both sides and cook for approximately 1 minute each side. Serve with rice pilaf and salad of your choice or vegetable.
For those Cajun cooks, you can shake blackened seasoning on your rice and salad, if you have a spicy tooth.
lender and reserve hot.
Blackened Red fish.
Preheat oven
eason shrimp and oysters with blackened seasonings (available in most supermarkets
Cover fish with butter.
Sprinkle blackened seasonings on a hot skillet (outside) and sprinkle blackened seasonings on top side.
Flip over when fish is white around edges.
Will cook in 2 to 3 minutes.
Fish should be 1/2 inch to 3/4 inch thick.
To Make Blackened Spice Mix: In a food
For the blackened chicken:
Combine all the
or seasoning.
For the Blackened Avocado: Place a cast-iron
Blackened Catfish.
Season fish liberally
Season sirloin with blackened seasoning to coat on all
n a bowl for the blackened seasoning; transfer to a shaker
Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.
ide or until coating is blackened and forms a nice crust
owl, combine shrimp, oil and blackened seasoning, stirring to coat shrimp
Cover sea scallops with blackened seasoning and let sit for
a few minutes.
Heat gas grill and put on fish screen or aluminum foil on grill.
Grill until tender.
wo minutes.
Once well blackened (yes, they will be a
oth sides of chicken with blackened steak seasoning. In a large