Blackened Catfish.
Season fish liberally
r skillet, brown the ground beef and onions over medium-high
Trim separable fat from beef; partially freeze meat.
Cut meat across the grain into thin, bite size strips.
In a medium bowl, stir together paprika, garlic powder, thyme, black pepper, salt and red pepper.
Add steak strips; toss to coat well.
In a small bowl, stir together the 2/3 cup beef broth, tomato paste and cornstarch.
Set aside.
Slice beef very thinly across the grain
ackage directions.
Divide ground beef in half and make two
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
rock pot.
Add corned beef brisket & onions.
Mix together
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
skillet brown the ground beef and add Chipoltle chili powder
ook until severely browned and blackened in spots or very well
medium skillet, stirring, until blackened. Cool. Using a mortar and
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Add beef short ribs, brown on all
To Make Blackened Spice Mix: In a food
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This recipe requires an oven AND a
Season sirloin with blackened seasoning to coat on all
ntil poblano pepper skins have blackened and blistered, 5 to 8
igh heat, cook salmon, until blackened, 2 to 5 minutes. Turn
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large bowl.
Bring beef broth to a boil and