Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
ake, adding the dry lemon pudding mix and lemon juice.
he cake).
Prepare the pudding mix as directed with the
hould be like a thin pudding. If necessary, add cornstarch and
late on top of the pudding. Place cans (or other weights
Bread Pudding Directions.
In medium saucepan,
f cold milk over the pudding; DO NOT STIR!
Bake
his is a basic Coulis recipe that I like to use
Cool completely. Spread jam over pudding.
For the meringue topping
Mix flour and sugar and stir gently through berries.
Warm slightly.
Arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.
Spread with blackberry mixture.
Place second layer of ladyfingers on top.
Mix orange juice and brandy extract.
Pour over ladyfingers.
Hand-crush macaroons and sprinkle over top.
Cover with pudding.
Allow to chill and set for 1 hour.
Spread whipped topping over pudding.
Decorate with toasted almonds.
about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat
Marinate berries in brandy through sugar 3 hours.
Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
Strain into a highball glass 3/4 filled with crushed ice.
Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.
Pour 3 oz. blackberry vinaigrette over chicken breast and
BLACKBERRY MUSTARD SAUCE.
Position knife
mall amount of either the Blackberry Mustard or Lemon-Herb Butter
Cream shortening and sugar.
Add eggs and blackberry jam.
Beat thoroughly.
Sift flour; measure and resift with soda, salt and spices.
Add alternately with milk to the first mixture.
Beat well and pour into well-greased tube pan.
Bake at 350\u00b0 for about 55 minutes.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
unk.
Remove lid. Serve pudding in bowls and sprinkle with
Cream butter and sugar together.
Add beaten egg yolks and water.
Mix well.
Add spices and soda to flour.
Mix jam and flour with other ingredients.
Add egg whites last.
Bake 45 minutes.
No temperature was given in this recipe.
I suggest 350\u00b0.