Soften beans according to directions. Drain soak water.
Add bacon, chilies, corn, and spices.
Mix flour and cold water and add to beans.
Simmer for 20 minutes, or add to slow-cooker and simmer as long as you want.
Can be served as a soup (may need more liquid) or over rice.
(For the bean mix you can add to
For cheese soup: Melt butter in heavy large
o Low, and cook the soup for 7 to 8 hours
Soak beans overnight; drain.
Add all ingredients.
Simmer for 2 hours or until tender.
Puree in blender (optional).
Serve hot.
Combine all beans; divide into ten 2-cup packages for gift giving.
Prepare mix according to Nine Bean Soup recipe.
Yield: 10 (2 cup) packages.
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
Rinse and soak pinto beans, kidney beans, black-eyed beans, split peas, lentils, pearl barley and uncooked rice overnight. Take 2 cups of bean soup mix.
Cook beans in 3 to 4 quarts of water with soup bone, onion, clove of garlic, can green chilies and tomatoes, salt and pepper.
Cook until beans are done, 2 to 4 hours.
Sprinkle with grated cheese and serve with hot buttered cornbread.
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
its.
Stir in the black bean soup mix and tomatoes.
Add
rom a package of 15 bean soup (not seasoning packet), and 10
To make Bean Soup Mix: Combine yellow split peas,
Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.
To make the soup mix, combine the beans and place in plastic bag.
Bags that are decorated for holidays can be found in craft shops.
Place the spices in a small plastic bag.
Very small ziplock bags can also be found in craft shops.
Boil beans in beef and chicken stocks until tender. Meanwhile, saute meat, onion and garlic.
Add diced tomatoes and juice after meat is cooked. Reduce this mixture to a paste. When beans are tender, remove 2/3 of beans and puree.
Combine pureed meat and bean puree. Put back into pot with beans.
Let simmer. Will thicken.
Season with salt and pepper. Garnish with parsley.
r pick a colorful dried bean of your choice for this
his point.
Puree the soup if you are on 1st
Wash the turtle beans and put them in
Boil beans in beef and chicken stocks until tender. Meanwhile, saute meat, onion and garlic.
Add diced tomatoes and juice after meat is cooked. Reduce this mixture to a paste. When beans are tender, remove 2/3 of beans and puree.
Combine pureed meat and bean puree. Put back into pot with beans.
Let simmer. Will thicken.
Season with salt and pepper. Garnish with parsley.