Black Turtle Bean Soup - cooking recipe

Ingredients

2 c. black turtle beans
2 onions, chopped
2 potatoes, diced
1 c. tomatoes, chopped
3 1/2 qt. water
3/4 c. celery
3 cloves garlic, minced
1/4 c. soy sauce

Preparation

Soak beans overnight; drain.
Add all ingredients.
Simmer for 2 hours or until tender.
Puree in blender (optional).
Serve hot.