Cook rice and beans according to package directions.
Pour into crock-pot and add sausage and tomato sauce.
Turn to low to keep warm.
Mommy puts milk and a sandwich and coffee in it.
This makes the rice and beans good.
Mix it together.
he onion and a pinch of salt and cook until softened
b>rice, a big pinch of salt, and
>rice, 2 1/4 cups water, and
cups water and 1 cup rice to boil on stove top
Made by Goya brand and can be found in the
he beans generously in water and soak
Bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
Simmer 10 minutes.
Return to boil.
Stir in rice and beans.
Sprinkle with cheese; cover.
Cook on low heat 5 minutes.
Top with sour cream.
Serve hot.
The Zatarains gives it a little kick. If you don't like it too spicy use a mild salsa.
edium heat.
Add onion and saute until it just begins
Cut sausage into 1-inch pieces and brown.
Remove sausage to paper towel.
In the same skillet, saute onion, pepper and garlic. Add tomatoes, salt, oregano and Tabasco; bring to boil.
Stir in rice and beans.
Remove from the heat and let stand 10 minutes. Fluff rice mixture.
Spoon onto a serving plate and arrange sausage on top.
into beans and cook 20 minutes more.
Add the rice, and when
Heat oil in saucepan on medium. Add ham and saute for about 5 minutes.
Add Sofrito, Recaito and garlic and saute another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.
Combine 1 quart of cold water and kidney beans in 2-quart saucepan on high heat.
When it comes to a boil, add olive oil, garlic, salt, pepper and 1 whole onion and turn down to simmer. Cook approximately 1 hour.
In a large skillet, put enough oil to saute 1 medium onion, sliced or diced.
Add rice, salt, pepper and 1 cup of cold water.
Cover and steam for about 30 minutes, adding rest of water midway, until rice is cooked.
Serve rice and beans separately.
Great with Italian bread!
moking.
Add the onion and garlic; saute until softened, 3
Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
Remove from heat and allow mixture to cool. Stir and serve.
Place 1/2 cup oil in electric skillet.
Add chopped onion, green pepper, tomato and spices to taste.
Saute in oil until tender or lightly browned.
Add tomato sauce, then add rice and beans with 2 cans of water and simmer.
More water may need to be added.
eavy bottomed medium pot, bring rice and 1 3/4 cup water
In large saute pan, heat oil over medium-high heat until hot but not smoking. Add pimiento, green pepper and garlic.
Saute 2 minutes.
Add beans, Tabasco, and vinegar.
Bring to boil, reduce heat to low, cover nd simmer 5 minutes.
Stir in rice and cilantro. Stir.
Salt and pepper to taste.
Serve.