Thai Sticky Black Rice Pudding - cooking recipe

Ingredients

3 1/2 cups water
1 cup black rice
3/4 teaspoon salt
1 cup unsweetened coconut milk
1/2 cup white sugar

Preparation

Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
Remove from heat and allow mixture to cool. Stir and serve.