igh.
Remove steak from marinade (discard marinade). Lightly oil grill rack
or high heat; in this recipe there's enough fat in
For Black Peppercorn Syrup:
Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
For Martini:
Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.
oriander, 1/2 teaspoon whole black peppercorns, 1/4 teaspoon whole
Combine broth and peppercorns in a small sauce pan.
Cover and simmer until reduced to 1/4 cup.
Add Brandy and simmer until reduced to about 3 Tbsp.
Cool.
Blend peppercorns, butter, lemon juice, shallots and Thyme in processor until peppercorns are finely chopped.
Cook potatoes until tender, and quarter.
Place in a large bowl.
Add green onions and 1/4 c. peppercorn butter. Reserve remaining butter for another use.
Toss gently.
Season with salt.
nd coat with the coffee-peppercorn mixture, pressing it into the
Combine flour, sugar, baking powder and crushed coarsely ground pepper.
Brown butter.
Add butter to flour mixture.
Place 1-inch apart on ungreased baking sheet in 1-inch balls.
Flatten with bottom of glass dipped in sugar.
Press a black peppercorn in center.
Bake 20 to 25 minutes.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
Marinade/Rub -- In a small bowl, add the black peppercorns (crushed) not ground
If a recipe calls for ground cardamom, it
MARINADE:
Combine ingredients in a
nice loose consistency the marinade is ready.
When the
For the marinade, mix well all ingredients. Place
he lamb flat in the marinade and marinate overnight (or 2
Mix the marinade ingredients with the chicken.
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing