nd season with salt and pepper. Cover the pan with foil
Mix the Diet Coke, black pepper and onions. Add the beef strips and marinate for 30 minutes.
Heat a heavy skillet or wok over high heat. Add the olive oil and vegetables. Stir fry for 2 minutes.
Add beef and marinade and fry for 2 minutes. Add soy sauce if using.
Serve immediately over rice or noodles, your choice.
sugar and black pepper in a medium bowl. Add beef and mix well
1/2 teaspoon of the black pepper, 2 teaspoons of the fish
arlic.
Mix beef with salt, 1 teaspoon black pepper, and onion powder
vaporate.
Add remaining crushed black pepper, beef broth, liquid collected from the
ugar, broth, soy sauce, and black pepper, stirring with a whisk until
Transfer mixture into bowl with beef and rub onto all sides
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
teak.
Combine the cracked black pepper and the garlic powder in
Heat a wok or large skillet over medium-high heat, and add oil.
Saute garlic for about 5 seconds, then add ground beef.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
Cook and stir until the sauce has thickened.
bay leaf, salt, thyme, black pepper, beef broth or beef stock, wine and tomato
In a medium bowl combine shallots, oil, vinegar, molasses,pepper, coffee and mustard. Put meat in shallow dish, pour marinade over meat and cover. Allow to marinate for 2 to 8 hours.
Soak eight 10 inch bamboo skewers in water, heat grill.
When ready to cook, alternate beef and vegetables on skewers, brush with marinade and grill for 3 minutes. Turn kebabs and brush with marinade - grill another 3 minutes. Continue until beef is cooked to your liking.
Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
Combine the rosemary, 3 tablespoons black pepper and the vegetable oil; rub
nd 1 tsp of the black pepper.
Rub the chicken with
season the tenderloins with cracked black pepper and salt.
Place the
prinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat
hilis, and 1/4 teaspoon black pepper.
Grind the above in
ith kosher salt and cracked black pepper.
Heat the oil and