Three Pepper Beef - cooking recipe

Ingredients

2 1/2 teaspoons cornstarch, divided
1 teaspoon sugar, divided
1/2 teaspoon salt
1 lb flank steak, trimmed and thinly sliced across the grain
1/4 cup low sodium beef broth
3 tablespoons low sodium soy sauce
1 teaspoon fresh ground black pepper
1 teaspoon vegetable oil
1/4 cup thinly sliced green onion
1 teaspoon minced peeled fresh ginger
1 garlic clove, minced
1 cup sugar snap pea, trimmed
1 1/4 cups cubed red bell peppers
1 1/4 cups cubed yellow bell peppers
1 1/4 cups cubed green bell peppers

Preparation

Combine 1/2 teaspoon cornstarch, 1/2 teaspoon sugar, salt, and flank steak in a medium bowl; toss to coat. Set aside.
Combine 2 teaspoons cornstarch, 1/2 teaspoon sugar, broth, soy sauce, and black pepper, stirring with a whisk until sugar dissolves; set aside.
Heat oil in a wok or large nonstick skillet over medium-high heat. Add the green onions, ginger, and garlic; stir-fry 10 seconds.
Add beef mixture; stir-fry 3 minutes or until done. Remove the beef mixture from pan; cover and keep warm. Add peas and bell peppers to pan; stir-fry 4 minutes or until crisp-tender.
Add beef and broth mixture to pan; cook 2 minutes or until thickened, stirring constantly.