Coffee And Black Pepper Beef Kebabs - cooking recipe

Ingredients

1 cup chopped shallot
3/4 cup cider vinegar
1/2 cup olive oil
1/4 cup molasses
2 tablespoons instant coffee
1 1/2 tablespoons fresh coarse ground black pepper
2 teaspoons Dijon mustard
1 1/2 lbs top sirloin beef, cut into 1 1/2 inch cubes
16 medium button mushrooms, cleaned and stems trimmed
16 cherry tomatoes
2 small red onions, cut into wedges
1 medium zucchini, halved lengthwise and cut into 1 inch pieces

Preparation

In a medium bowl combine shallots, oil, vinegar, molasses,pepper, coffee and mustard. Put meat in shallow dish, pour marinade over meat and cover. Allow to marinate for 2 to 8 hours.
Soak eight 10 inch bamboo skewers in water, heat grill.
When ready to cook, alternate beef and vegetables on skewers, brush with marinade and grill for 3 minutes. Turn kebabs and brush with marinade - grill another 3 minutes. Continue until beef is cooked to your liking.