Boil eggs and peel them.
Prepare black lentil paste batter.
Add spices, salt, termaric, green chilli, and water to make a fine paste.
Cut the eggs in half and cover them with the spiced batter.
Put all the eggs one by one into the frying oil.
Remove eggs from oil when they are well done.
Serve eggs as a snack.
cayenne pepper and freshly ground black pepper; stir to combine. Pour
Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
Cook on High until carrots are tender, 4 to 6 hours.
about 10 minutes. Season with black pepper, cumin, thyme, and cayenne
olander.
To complete the lentil salad: In large bowl, toss
il rarely and for this recipe.
Add the water, lentils
Lentil Meatballs:
Preheat the oven
alt
2 teaspoons whole black peppercorns
Place the chickens
b>black beans.
NOTE: You must use RED lentils in this recipe
nd lime juice to the lentil mixture. Mix well and serve
OTE: As I entered this recipe, I found myself wondering how
eat, and simmer (the original recipe said to boil for 15
ushroom mixture, oats, flour, basil, black pepper, salt, and onion powder
he onion mixture to the lentil mixture and stir well.
lace lentils,water,salt,and black pepper in different saucepan and
gain.
Make the spice recipe as listed above. Store in
dd salt, and season with black pepper to taste.
Combine
ee a lot of purple/black liquid come out. Don't
.
Spread the red lentil filling evenly over the pastry
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.