Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.
gain.
Make the spice recipe as listed above. Store in
Melt cheese in medium saucepan.
Mix Bisquick and sausage thoroughly, then add melted cheese and mix.
Form into small balls; bake until lightly browned in a 350\u00b0 oven for approximately 20 to 30 minutes.
Can be frozen before or after baking.
(Good party recipe.)
sprinkle over top.
More recipe ideas are available online at
Make rice as label directs.
In last 5 minutes of cooking, add beans and salsa.
Allow to rest for 5 minutes.
Top with chopped scallions, tomato or pimento.
Yields 4 to 6 servings.
otatoes work wonderfully in this recipe.
House Seasoning:
1
urn brown.
Add cooked black beans, saute for a minute
br>Stir in the drained black-eye peas and cook, covered
ore minutes.
The salted black beans- Rinse the beans briefly
br>Rinse briefly the salted black beans in water to remove
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
aisins for currants in this recipe.
Preheat oven to 370
alt, and a lot of black pepper -- but not enough to
s necessary; extra salt and black pepper do wonders, even though
lice of brioche, and the Black Bean Hummus on the other
nto a ziploc bag, seal, label and lay flat. Once frozen
drain. Stir in salsa and black beans; heat until hot. Spoon