>Apply thoroughly through your hair adding extra at the ends
Shampoo your hair and then lightly condition it.
Pour black coffee over it.
Work into hair from scalp to ends.
Follow quickly by rinsing it under cool water.
Pat dry gently.
an be done anytime if care is taken to maintain a
Cook the past according to package directions. Drain. (I cook the pasta with salt).
In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
Notes:
Use extra virgin olive oil.
When heating the olive oil with garlic be very careful so you don't burn the garlic.
ply to all areas where hair loss is greatest.
almon fillets with salt and black pepper and set aside for
Cook pasta according to package directions.
Saute veggies, basil, and garlic in oil over medium-high heat.
Combine broth, starch, and salt, then stir into vegetables. Bring to a boil.
Reduce heat, then cook and stir 3-5 minutes.
Remove from heat and stir in tomatoes.
Top pasta with veggie mix or stir all together, then top with parmesan cheese.
Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!
In a small bowl, combine salmon and scallions, creme fraiche and a generous grinding of black pepper.
Heat a large pot of boiling salted water. Cook noodles until tender. Drain.
Toss noodles with salmon mix.
In a large saucepan, cook garlic until tender.
Add tomatoes, salt, basil, and black pepper.
Cook three minutes.
Add cooked spaghetti; toss well.
Add chicken broth and stir.
Toss with Parmesan cheese.
alt, 4 grinds fresh ground black pepper and chicken pieces.
13.25 Oz. Pkg.) Angel Hair Pasta according to package directions
until onion is limp, taking care to not let the garlic
Whisk together flour, black pepper, and paprika in a
oiling, stir in the angel hair pasta, and return to a
In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
Melt butter in a large skillet over medium heat.
Add in green onions, garlic, lemon zest, lemon juice and chili flakes; cook for about 2 minutes, stirring constantly.
Reduce the heat to medium and add in the shrimp; cook stirring for about 5 minutes or until the shrimp turns pink.
Season with salt and lots of black pepper and stir in parsley.
Toss with the cooked angel hair pasta.
Sprinkle with parmesan cheese.
Delicious!
he basil, Parmesan cheese and black pepper along with the tomato
Marinate sun dried tomatoes, artichoke hearts, black olives in juice of 1 lemon and olive oil for 3-4 hours.
Cook and drain angel hair pasta and toss marinade and veggies into pasta. Sprinkle with fresh tomato, onions, parsley and
parmesan cheese.
Boil chicken breasts.
In broth from chicken, put in onion, green pepper, celery and angel hair.
Boil until pasta is done; drain.
Add mushrooms, black olives and Ro-Tel; season with garlic powder, salt and oregano.
Sprinkle with Parmesan cheese.
May be kept warm in low temperature oven.
he basil, Parmesan cheese and black pepper, along with the tomato