Nancy'S Angel Hair Pasta - cooking recipe

Ingredients

angel hair pasta
1 can artichoke hearts
2 lemons
1 can black olives sliced in half
3-4 green onions, chopped
1 Roma tomato, chopped
parsley, chopped
1 can sun dried tomatoes
olive oil
parmesan cheese

Preparation

Marinate sun dried tomatoes, artichoke hearts, black olives in juice of 1 lemon and olive oil for 3-4 hours.
Cook and drain angel hair pasta and toss marinade and veggies into pasta. Sprinkle with fresh tomato, onions, parsley and
parmesan cheese.