Boil the potatoes in plenty of salted water for 15 minutes or until tender.
Whilst still hot, mix with the yoghurt and cheese and allow to more or less cool.
Add the celery chunks and grapes along with plenty of black pepper and mix thoroughly.
Transfer to a clean bowl, cover and refrigerate for at least 2 hours.
Remove from the fridge 30 minutes before serving, mixing in any water that may have separated or adding more yoghurt or mayo if the dressing has been sucked up by the potatoes.
For the grape and lychee salad, place the
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Rinse grape leaves in cold water and
huck, onion, tomatoes, salt, parsley, black pepper, rice and lemon.
inute.
Stir in the black-eyed peas, clam juice, crushed
he sugar/flour/salt mix. Black raspberries are fragile, so be
Rinse grape leaves in hot water; drain.<
drain and rinse grape leaves well until water runs
br>Gently unroll and separate grape leaves. Rinse in cold water
b>black beans, corn and minced onion in a bowl.
Split grape
Soak grape leaves in water for 20
Soak grape leaves in a bowl of
Beat avocado, cilantro, and lime juice together in a large bowl until smooth.
Heat a small skillet over medium heat. Toast pumpkin seeds in skillet until lightly browned and fragrant, about 5 minutes.
Stir pumpkin seeds, romaine lettuce, black beans, grape tomatoes, corn kernels, and red bell pepper into the dressing to coat.
f grape tomatoes from the Farmers Market, one can of black beans
ixture. Mix well.
Spread grape leaves flat with stem facing
aar. Check the database of recipes by doing a search for
Place first 7 ingredients into a cruet or shaker.
Shake until well blended. Set aside.
Divide quinoa onto individual plates or bowls.
Divide salad greens and layer on top of quinoa.
Divide tomatoes, black beans, corn, jicama, and feta cheese on top of each salad.
Layer sliced chicken breast on top.
Drizzle with salad dressing.
Enjoy!
emaining ingredients.
Detach the black grapes from the stems and
ith a single layer of grape leaves.
Place the remaining