Black Bean Salad With Avocado-Lime Dressing - cooking recipe

Ingredients

Avocado-Lime Dressing:
1 avocado, mashed
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
Black Bean Salad:
1/2 cup pumpkin seeds
4 cups shredded romaine lettuce
2 (15 ounce) cans no-salt-added black beans, drained and rinsed
1 cup grape tomatoes, halved
1 cup corn kernels
1 small red bell pepper, chopped

Preparation

Beat avocado, cilantro, and lime juice together in a large bowl until smooth.
Heat a small skillet over medium heat. Toast pumpkin seeds in skillet until lightly browned and fragrant, about 5 minutes.
Stir pumpkin seeds, romaine lettuce, black beans, grape tomatoes, corn kernels, and red bell pepper into the dressing to coat.