Prepare cake mix as directed on package.
Bake batter in 2 greased and floured 9-inch pans.
Remove cake layers from pans and cool on rack.
Place 1 cooled layer on serving plate.
Spread half can of cherries on first layer.
Top with second layer.
Combine sugar, vanilla, orange rind, and cream.
Whip cream mixture until cream holds its shape.
Spread on second layer and sides.
Spread half of cherries on top of whipped cream.
Sprinkle with chocolate shavings.
Chill until ready to serve.
In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
e first step of this recipe. Again slightly grease the parchment
n house the cake periodically through
300\u00b0F.
cake:
Sift the
archment paper. To make the cake, beat the egg whites with
deep 9-inch round cake pan; line the bottom and
Mix cake according to package directions and
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
n top of the cake. Take the pitted cherries
Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions.
After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake. Evenly spread the chery pie filling over the top of cake. In a chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cherry pie filling. Garnish with chocolate shavings.
Drizzle both halves of cake evenly with kirsch or cassis. Place half on a baking sheet. In a bowl, using an electric mixer, whip cream and powdered sugar together until soft peaks form. Spread cake half with half the cream mixture and top with half the cherries. Place remaining cake half on top. Spread with remaining cream mixture and cherries. Sprinkle with grated chocolate. Cut into squares to serve.
lour 2 9-inch round cake pans.
In large bowl
ightly browned, turning once. Remove from skillet.
Add onion, potatoes
FOR THE CAKE:
Preheat oven to 350'
ell to mix.
CAKE:
Prepare three 8-
FOR THE CAKE: Add cream of tartar to
ntil they are golden. Remove from pan and reserve.
Add
he mould.
Bake the cake in a preheated oven at
Prepare cake mix as directed on box.<