p of the cake. Take the pitted
In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
300\u00b0F.
cake:
Sift the
cond one for the sponge cake). Grease the parchment paper
FOR THE CAKE:
Preheat oven to
FOR THE CAKE: Add cream of tartar to
archment paper. To make the cake, beat the egg whites with
In bowl, beat eggs and almond extract.
Stir in cherry pie filling and chocolate chips.
Thorougly mix in DRY cake mix.
Spread in greased 9x13 inch pan.
Bake at 350 degrees for 45 minutes.
Cool.
Make glaze by melting chocolate chips and butter.
Add milk and icing sugar and mix until smooth.
Spread on cake.
Serve as is or with whipped cream.
deep 9-inch round cake pan; line the bottom and
idge can house the cake periodically through out
Mix cake according to package directions and
Grease and flour a 9x13 baking dish. Prepare chocolate cake mix according to box directions.
After cake bakes, allow to cool throughly. With the handle of a wooden spoon, randomly poke holes into cooled cake. If using, spinkle the kirsh over the top of the cake. Evenly spread the chery pie filling over the top of cake. In a chilled bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cherry pie filling. Garnish with chocolate shavings.
Drizzle both halves of cake evenly with kirsch or cassis. Place half on a baking sheet. In a bowl, using an electric mixer, whip cream and powdered sugar together until soft peaks form. Spread cake half with half the cream mixture and top with half the cherries. Place remaining cake half on top. Spread with remaining cream mixture and cherries. Sprinkle with grated chocolate. Cut into squares to serve.
lour 2 9-inch round cake pans.
In large bowl
Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan or 3 (9-inch pans).
Beat eggs and oil.
Add cake mix and fold in pie filling.
Pour into prepared pan.
Bake until toothpick comes out clean, 30 to 40 minutes.
Cool on rack before frosting with chocolate icing made with last five ingredients.
Beat cream, sugar, and vanilla extract together in a bowl with an electric mixer until icing is stiff. Refrigerate until set, about 15 minutes.
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
he mould.
Bake the cake in a preheated oven at
wo 8-inch round cake pans.
Beat cake mix, water, eggs