Heat the oil in a large saute pan
oil.
Using cat cookie cutters cut out cat shapes in fudge
n wire rack.
Make cat faces on each of the
lice of brioche, and the Black Bean Hummus on the other
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.
DO NOT RINSE THE BLACK BEANS.
Choose oranges with
re-heated skillet with olive oil.
(They stay together better
archment paper and lightly oil with canola oil spray.
Melt the
ill spring back immediately.
Oil dough and let rise till
elted.
Add the truffle oil and stir well, remove from
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
Rinse black beans.
Place black beans, oil, Mrs. Dash seasoning and juice from one lime into food processor.
Process until smooth and creamy.
Enjoy!
n a bowl with the black truffle oil. Reserve.
Combine the
Combine black beans, oil, vinegar, parsley, and scallions and marinate a minimum of 1 hour.
(Overnight is best) Before serving add feta, tomatoes and green peppers.
reheat oven to 425*.
Place potatoes, carrots, parsnips, onion & garlic onto a sheet pan.
Drizzle the vegetables with olive oil. Add thyme, Sprinkle with salt & Pepper. Toss together.
Place on top rack of oven and roast 20-25 min until tender. Remove sheet pan from oven, stir vegetables & drizzle with truffle oil. Place back in oven for another 5 minute Remove thyme sprigs and Garnish with Fresh Thyme if desired. Enjoy.
nd use a 4-inch cat emoji cutter to cut out
n the garlic in the black skillet with grease from the
gain.
Make the spice recipe as listed above. Store in
In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
Add the sugar, paprika, and turmeric.
Stir the mixture gently until all seasonings are thoroughly mixed.
Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.