edium heat.
Add garlic, jerky and green bell peppers.
1) This recipe will make jerky in one day, but the
oregano, salt and pepper. Place bear meat in the bowl a
ugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper
Trim all fat off bear meat.
Be sure to clean out kernel (musk gland) to avoid gamy taste.
Cut meat into 3-inch cubes. Season flour with Parmesan and black pepper.
Mix well.
Roll meat cubes into seasoned flour.
Cover well.
In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
owder (berbere), butter, garlic and black pepper. Stir for 10 minutes
Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
Mix other 8 ingredients together.
Pour mixture over meat.
Coat each piece of meat with marinade.
Marinate in refrigerator for at least 2 hours.
Place meat on dehydrator trays- do not overlap meat.
Dehydrate at 160 degrees for 10 hours.
Beef jerky will be crispy and dark brown.
ours.
When done, the jerky should have no signs of
to 8 hours. The jerky needs to be dry but
Cut meat into 1/4 x 1/2-inch strips; soak strips in jerky cure for 3 days (mixing often).
Take out of cure and wash off; soak meat in mixture for 3 or 4 days, mixing often.
Take out of mixture and place on racks.
Pepper to taste (red or black). Smoke in smoker at 145\u00b0 for 10 hours.
Jerky cure can be purchased from your local meat market.
garlic powder, onion powder, ginger, black pepper, and cayenne pepper together
Whisk together the sugar, black pepper, onion powder, garlic salt,
Cut meat in strips about 1/4-inch thick.
Mix all the rest of the ingredients.
Place meat in a glass dish and cover with marinade.
Refrigerate overnight.
Drain and dry on paper towels. Spray oven racks with Pam.
Place meat on open oven racks at 150\u00b0 to 200\u00b0 and bake for 4 to 8 hours.
Jerky will be brown and will crack when bent when jerky is done.
(Jerky should not break when bent.)
Store in airtight container or freeze.
ouch each other. Place the jerky into the oven, and cook
Trim most of the fat from the chops.
Season with garlic salt, parsley flakes and black pepper.
Fry bacon and brown the chops in the fat.
Remove the meat to a baking pan and add 1/2 cup water, sour cream, vinegar, sugar, soy sauce and the bay leaf.
Bring to a boil and pour over the chops.
Bake at 325\u00b0 for about 2 hours.
Cut bear steak into thin strips about finger width.
In a cast iron skillet brown bear meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms, and minced garlic.
Pour over steak meat.
Add mushrooms.
Reduce heat; cover and simmer approx 1 hour or until steak is tender.
Serve over a nice plate of hot rice with a few splashes of soy sauce.
Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
ow tender you like your jerky (less time more tender).
brown sugar, pancake syrup and black pepper, mix well to blend