our, almond meal, sugar and salt until combined. Add
ogether the flour, baking powder and salt; set aside.
Blend
our, baking soda and salt in medium
gether sugar, butter and shortening until well blended and fluffy, about
f the cookies into crumbs and mix with the melted butter
>and White Chocolate Whipped Cream:
The night before, gently melt the white
edium heat. Add peppers, onion and garlic. Saute vegetables until tender
separate measuring cup and scoop some white mix into the
x together the black and white pepper, paprika, garlic powder, and salt in a
nto a large plate and put aside.
Chop
inch square cake pan and line base with parchment paper
ift the flour and baking powder together and stir into the mixture
Mix together softened butter and sugars.
Beat in eggs.
Add remaining dry ingredients and blend thoroughly.
Add vanilla, semi-sweet and white chocolate bars.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 300\u00b0 for 23 to 25 minutes.
arge mixing bowl, combine sugar and butter. Mix by machine or
edium bowl, cream together butter and sugar until smooth. Beat in
Heat oven to 350\u00b0. Lightly grease cookie sheet. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits and white chocolate chips. Drop by rounded teaspoonfuls onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.
Beat butter (softened) and sugar until creamy.
Add vanilla and egg.
Mix well.
Stir in dry ingredients.
Add chocolate chunks and nuts, if desired.
Drop onto foil-covered cookie sheets.
Bake at 350\u00b0 for 12 minutes, until almost cooked in center.
Cool completely so center sets.
/4 cup butter, white sugar, and brown sugar together in a
br>Mix together cookie crumbs and sugar in bowl.<
BLACK CHOCOLATE LAYER: In a small