Toffee And White Chocolate Chip Cookies - cooking recipe

Ingredients
    2 1/4 c. all-purpose flour
    1 tsp. baking soda
    1/2 tsp. salt
    1/2 c. butter or margarine, softened
    3/4 c. granulated sugar
    3/4 c. packed light brown sugar
    1 tsp. vanilla extract
    2 eggs
    3/4 c. toffee bits
    3/4 c. white chocolate chips
Preparation
    Heat oven to 350\u00b0. Lightly grease cookie sheet. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits and white chocolate chips. Drop by rounded teaspoonfuls onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

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