In shaker, combine cola, bitter lemon soda and syrup to taste. Stir with ice and strain into a cocktail glass.
Garnish with maraschino cherry.
Makes 1 serving.
n the garlic and preserved lemon peel.
Stir the couscous
Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.
br>1/2 tsp lemon flavouring.
1 tsp
Place the lemon pieces in a cold skillet.
Heat lemon wedges, water and salt to
or the poaching liquid: Combine lemon juice, soy sauce, and chicken
nd beat until thick and lemon colored.
With a fork
Dissolve sugar in boiling water.
Mix all ingredients in extra large punch bowl (or cut recipe in half) and chill.
Serve with ice ring to keep chilled.
oss the fries with the lemon zest, juice, salt, and pepper
add in the spinach and lemon juice.
The longer the
Measure sugar and place in large mixing bowl with 1 cup lemon juice and baking soda. Stir to blend. Bring water to a boil in a saucepan. Remove from heat and place tea bags in the pan to steep for no more than 5 minutes. Remove the bags and discard, being sure not to squeeze the bags. This can release the tannin which causes your tea to taste bitter. Pour hot tea into sugar/lemon mixture and stir to mix well. Transfer into one gallon container and fill to the top with cold water. Refrigerate and serve over ice.
Make a marinade of the Italian dressing and lemonaide powder, and marinate the chicken in this for at least six, and up to twenty-four hours.
The longer the better.
Bring your grill to medium heat, and sprinkle chicken with garlic powder and lemon pepper seasoning.
Grill for 6-8 minutes on each side.
This recipe may also be broiled, following the instructions for your oven.
Be sure to let meat rest for at least 4 minutes before serving.
br>Stir in 1 tablespoon lemon zest with the remaining flour
Scrape the bitter-gourds and give a slit
rim the ends off the bitter melons ans slice into 1
brown sugar, 1 cup water, lemon juice and cinnamon. Cover and
br>Add the vanilla and lemon oil and beat until well
dd 1 tablespoon of lemon juice; grate 1 lemon's zest in
ot water and then add lemon juice and 7-Up.