Sangria - cooking recipe

Ingredients

2 bottles dry red wine
2 qt. orange juice
1 c. lemon juice
1 liter bitter lemon
1/2 c. sugar
1 c. boiling water
1/2 c. brandy
3/4 c. Triple Sec
lemons, oranges, strawberries to garnish

Preparation

Dissolve sugar in boiling water.
Mix all ingredients in extra large punch bowl (or cut recipe in half) and chill.
Serve with ice ring to keep chilled.