inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
elted add the flour and gravy mix. Keep stirring till it
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
about 10 minutes. Mix the Bisto powder with about 3/4
ow heat.
Add the Bisto gravy granules or bouillon cubes to
Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
Break up the Knorr stock cube and add to saucepan along with the rest of the water.
Heat until the gravy thickens, stirring constantly.
Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
Serve.
Brown ground beef and onion in skillet over medium heat. Drain fat.
Make a small well in the center of the meat, and add the gravy mix and water.
Stir until gravy boils and thickens.
Stir in Worcestershire sauce, mushrooms, salt and pepper.
Heat through and turn down to low to keep warm.
Adjust the seasonings with more salt and pepper, if you like.
With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
Serve the meat with the potatoes. It's good with peas!
refer the taste with the gravy granules.
Crush spices and
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
remove from heat.
Add gravy granules to beef mixture stir
epper and finally stir in gravy granules, stirring until all granules
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
50.
Prepare Stuffing, any recipe will do. I like Stovetop
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
est while you make the gravy.
In a