cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
Cook bottom layer until almost done.
(If not cooked, crust will be doughy.)
Add your choice of filling.
Mix Bisquick as directed for biscuits.
Cover the top completely.
Bake until top crust is golden brown.
hin knife, loosen sides of pies from pan; remove from pan
ntil golden. Cool slightly. Serve pot pies with salad.
astry is golden brown. Serve pot pies with steamed green beans.
hicken breasts into a large pot and cover with chicken broth
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Boil chicken and remove from bone.
Mix ingredients in a bowl. Take two deep dish pie crusts and bake until dry, not browned. Put ingredients in pie crusts and put regular pie crusts on top. Bake until top crusts are browned.
Makes two chicken pot pies.
heese is melted. Let the pot pies cool in the pan on
ilk, 1/2 cup Original Bisquick(R) mix, 2 eggs) with
br>If making deep dish pies use 1 1/4 lb
own (this could make your pies watery), just do smaller batches
ption: Cover and freeze unbaked pies. To use, remove from freezer
ater in a large covered pot over medium-low heat for
-inch round. Place over pies, buttered-side up, pressing down
easuring cup, whisk together the Bisquick and milk until all clumps
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
side until ready to assemble pies.
For Filling: Heat oil
nd bay leaves in a pot and add the salmon cubes
hickeny flavor to this Chicken Pot Pie), the can of Chicken