Spray 8 x 8-inch pan with Pam.
Layer green chiles, tomato, shredded cheese and fried bacon in pan.
Beat eggs, milk, Bisquick and salt together and pour over layered mixture.
Bake 40 to 45 minutes at 375\u00b0 until golden brown.
Preheat oven to 350 degrees.
In a medium bowl, toss cheese with flour. Set aside.
In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
Let cool slightly, serve warm.
Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
Sprinkle the cheese, sausage and parsley over the crust.
Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
Heat oven to 400 degrees. Spray an 8 inch square baking dish with nonstick cooking spray.
Stir Bisquick, milk and egg until blended. Spread half of the batter in the dish. Top with turkey, 1 cup of cheese and bacon. Spread remaining batter over bacon.
Bake uncovered 29 minutes or until golden brown and set. Sprinkle with remaining cheese. Bake 3 more minutes until cheese is melted.
Let stand 5 minutes before cutting.
Heat oven to 375\u00b0.
Grease 9 x 1 1/2-inch pan.
Cook and drain sausages.
Mix Bisquick and water until soft.
Press dough in bottom of pan and up 1-inch on the sides.
Arrange sausage (spoke fashion) on top of dough.
Sprinkle cheese on top of sausages. Pour eggs over top of cheese with milk, oregano and pepper.
Bake 25 minutes until golden brown.
Pam a 13 x 9-inch pan.
Crumble sausage or ham into pan.
Mix eggs, milk and Bisquick.
Add Cheddar cheese.
Pour over sausage or chopped ham.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350. Grease 13 x 9 pan with cooking spray or shortnening.
Mix 1st 4 ingredients and 1 1/2 cups of cheese.
Put into a prepared pan.
Mix Bisquick, milk and egg sub. Pour in casserole.
Bake uncovered for 40 minutes; sprinkle with remaining 1/2 cup cheese and bake an additional 2 to 3 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Prepare 9\" quiche dish or pie plate by spraying with non-stick cooking spray.
Layer the onions, ham, and tomatoes into pie pan.
Mix together the eggs, milk, oregano, and Bisquick.
Pour on top of layered mixture.
Top with cheese.
May be refrigerated overnight at this point.
Bake at 350F degrees for 45 minutes.
Preheat oven to 350\u00b0.
Heat oven to 400\u00b0.
Lightly spray a 9 or 10-inch pie plate or quiche pan with Pam.
Sprinkle cheese, bacon, mushrooms and onion evenly over bottom of pan.
Mix Bisquick, milk, eggs, salt and pepper in blender or food processor.
Pour mixture over ingredients already in pan.
Bake about 30 to 35 minutes, until golden brown.
Sprinkle with Parmesan cheese while hot.
Let stand 5 minutes before cutting.
Great for breakfast or brunch! Refrigerate leftovers.
Makes 6 servings.
edium bowl, whisk to combine Bisquick, milk, and eggs.
Preheat
Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
ups of the cheese. Add Bisquick, milk, pepper and eggs; stir
medium bowl add the Bisquick and milk. Mix together with
owl by beating milk, eggs, Bisquick and pepper just until mixed
dd to that mixture the Bisquick, onion, garlic, salt and pepper
Sprinkle cooked meat over bottom of pie plate. Sprinkle with shredded cheese and onion. Combine milk, bisquick, eggs and Mrs. Dash. Beat for 1 minute. Pour over meat, cheese and onion. Mix all ingredients. Bake at 350\u00b0 for 45 to 50 minutes. Serves 6 to 8.
50 degrees F.
Cook breakfast sausage according to package directions
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
Sprinkle ham, cheese, broccoli, onion and green pepper over bottom of greased 10-inch quiche dish; set aside.
Place Bisquick in large mixing bowl.
Whisk in milk, eggs, salt and pepper. Pour Bisquick mixture over ingredients in quiche dish.
Sprinkle with paprika.
Bake in preheated 375\u00b0 oven for 30 to 35 minutes or until knife inserted in center of quiche comes out clean.
Makes 4 to 6 servings.