ith sugar and let stand for 1 hour.
Whip cream
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
food processor and blatt for 60 seconds or so or
For Dressing: Whisk together all ingredients.
ittle stiff. Whip the Mascarpone cheese, adding vanilla until soft and
00g goats cheese rounds for this recipe.
Place the goats cheese on a
For this recipe, once you have started the
Mix egg, sugar, milk and cornbread mix.
The box may call for less milk but a half cup makes the batter loose enough for this recipe.
Butter your casserole dish and pour in batter. Set it aside.
Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
Top with the rest of the cheese.
Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.
n prepared pans.
Refrigerate for 30 mins.
Preheat the
Use a hand mixer for this recipe.
Allow time for cheese and butter to soften.
Cream together cheese and butter, then gradually add flour and mix thoroughly.
Put in refrigerator for about an hour.
Dust hands with flour and roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheets.
Press pecan half in center of each cheese ball.
Bake for 12 to 15 minutes at 325\u00b0. Do not brown.
Makes approximately 5 dozen.
Combine the cream cheese with the butter, stir until
biscuit.
Transfer the biscuits to a large baking sheet
Brown the chicken. Cook the biscuits according to the directions on them.
Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
Serve on warm biscuits.
br>Add the sausage and cheese, and mix to distribute.
Preheat oven to 450\u00b0. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.
und biscuit cutter. Lay the biscuits on prepared baking sheet,
Brown hamburger meat and onion. Drain.
Mix all other ingredients except biscuits and cheese with drained hamburger meat. Simmer for 5 minutes.
Press biscuits in baking dish for a crust.
Pour hamburger mixture over uncooked biscuits. Top with as much cheese as desired. Bake at 425\u00b0 for 35 to 40 minutes or until biscuits look browned.
Temperatures may vary.