inch slices, arrange them the biscotti, cut sides down, on the
Open the can of Nina San Marzano tomatoes, being very careful
Turn oven off and let biscotti remain in oven until crisp
oo.) Now here is the recipe for how to use this
ith cocoa powder and crumbled biscotti.
ESPRESSO RUM MIXTURE: Mix
/4 stated in this recipe.
Garnish with chopped
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
rown.
Remove and slice biscotti logs at a 45-degree
eep them crisp. Stored properly, biscotti will last up to a
days.**.
TIPS *Pulse biscotti in food processor to make
ore oil for a softer biscotti, less oil for a crunchier
cutting board. Slice the biscotti diagonally very thinly (about 1
eanwhile, to make the baklava biscotti, preheat oven to 400\u00b0F
uffin cups, then crumble the biscotti into the bottom of each
In a small bowl, combine cherries and marsala. Distribute 1/2 of mixture between 4 serving glasses. Top with 1/2 the biscotti and 1/2 the mousse. Repeat layers.
Serve trifles with reserved biscotti.
uter leaves from the Broccoli di Rape.
Keep florets and
he baking sheet.
Bake biscotti in the preheated oven until
e light brown and the biscotti should be crisp when done
n a slice of Prosciutto di Parma and place the chicken
In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable \"dough\".
Roll into teaspoon-sized balls and place on a plate.
Freeze 1 hour.
Dip balls in melted white chocolate and allow to set completely on waxed paper.