olden, about 9 minutes. Turn biscotti over and cook approximately another
br>Variations include:
PECAN BISCOTTI: butter pecan cake mix - chopped
rease paper.
Finely chop chocolate and in a bowl combine
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Turn oven off and let biscotti remain in oven until crisp
ee note in my Chocolate Tart Dough recipe regarding this step.)
risp. Cool.
Melt bittersweet chocolate in microwave until just melted
ough. Stir in walnuts and chocolate chips.
On the prepared
oss in the nuts and chocolate chips.
In a separate
eep them crisp. Stored properly, biscotti will last up to a
In a small bowl, combine cherries and marsala. Distribute 1/2 of mixture between 4 serving glasses. Top with 1/2 the biscotti and 1/2 the mousse. Repeat layers.
Serve trifles with reserved biscotti.
o make crumbs. Use chocolate-dipped biscotti to add a hint of
ell after each addition. Mix chocolate liqueur and peppermint extract into
ith plastic wrap. Place the chocolate in a metal bowl over
heese, butter, eggs, milk and chocolate hazelnut spread into the bread
nches.
Arrange the sliced biscotti cut side down on the
nches long.
Place the biscotti - cut side up - back on
br>To make the chocolate mascarpone: Melt chocolate in microwave or in
Stir in cereal and white chocolate. Divide dough in half. Shape
b>chocolate chips.
The batter will be thick and sticky (typical biscotti