he center to form a wreath or ring shape. Let it
In punch bowl, stir together punch, orange concentrate and water.
Unmold ice wreath by dipping in warm water to loosen.
Add to punch, orange side. Garnish wreath with cherries.
If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
Freeze 1 hour or until top is solid.
Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
Pour 1 cup water over oranges and freeze solid.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
o it forms an oval wreath and gently press the edges
ope, then form into a wreath shape, pinching the edges of
ours.
To make the wreath, bring 1/2 cup of
ends to make a wreath. Leave it to rest for
Melt margarine and marshmallows in large bowl in microwave. Add color and extracts.
Stir in flakes until well coated.
Use about 1 tablespoon for each cookie.
Dip fingers in cold water (not butter) so it doesn't stick.
Shape into a wreath and decorate with candies while sticky.
Place on wax paper.
Allow to dry uncovered at room temperature for 8 hours.
Makes 12 to 18 wreaths.
Make only one batch at a time, don't try to double the recipe.
Attach the string by tying a knot to the pine cone stem.
With a knife, spread the peanut butter all over the pine cone.
Place the birdseed in a pie tin.
Roll the pine cones in the birdseed until covered.
Hang the pine cones high on a tree out of reach of any cats.
ill also need 1 Straw wreath, 10 inches in diameter
n a skillet, forming a wreath shape. Brush the top of
izza pan).
Bake dough wreath for 15-20 minutes or
Join ends to form a wreath shape. Place in a 12
ntil warm.
Carefully slide wreath from cookie sheet onto serving
n the shape of a wreath and seal ends together. With
ustard cup from center of wreath.
Bake for 15 to